Noni self fermentation technique
Noni factory is made from pure Noni autologous fermentation processing method of pure Noni enzyme.
Brewing process with no added three stages of fermentation step by step, Preservation the original composition of noni itself is not damaged, avoid the risks of using food additives, and can make the fermentation process fully, let the rich nutrients of noni fermented more completely.
Production steps are as follows: optimizing mature noni fruit, cleaning, drying, the barrel in the second stage, the first phase of fermentation, fermentation, squeezing the filtrate concentrate, the third stage of fermentation, sterilization, filling, capping, pour bottle, inspection, spray cooling,
"Noni self fermentation technique" has the following advantages of technical effect or at least:
- Do not add additives, outside the noni is 100% pure noni enzyme;
- The whole fruit fermentation technology is adopted to avoid the noni in pulper beating of pollution;
- The three stages of autologous fermentation technology, avoid production process for high-temperature cooking sterilization process of the noni original composition;
Noni factory three stage autologous after fermentation of pure noni enzyme because of its active ingredient, it has strong antibacterial ability, and because of the king of noni fermented completed noni is not " Stop fermentation " this step, so before filling into production into finished.
- Production is used when filling pasteurized sterilization kettle 87 ℃ / 3 second, avoid because of high temperature and long time of sterilization in the process of filling again destroy noni original nutrients, but also have the maximum at the same time retain original noni enzyme active ingredients, and safety.
Other details:
generally adopted by the 102 ℃ ~ 115 ℃ high temperature sterilization time 30 ~ 50 seconds sterilization ways or have completely killed noni enzyme active ingredients. Also have after boiler sterilization method, with up to 115 ℃ above way of uht processing, it has been completely destroyed the noni itself original effective active ingredient.
