Noni factory is made from pure Noni autologous fermentation processing method of pure Noni enzyme.
Brewing process with no added three stages of fermentation step by step, Preservation the original composition of noni itself is not damaged, avoid the risks of using food additives, and can make the fermentation process fully, let the rich nutrients of noni fermented more completely.
Noni growth environment is one of the most important factors affecting the quality of noni, different growth environment, the difference will have different quality, choose from noni natively products, quality has safeguard relatively
In 2006, a journalist interviewed Luo Shiwen, former Director of the Market Department of the State Drug Administration. He once predicted:
“For three or four years, we have followed a misguided route of ‘modernization of traditional Chinese medicine’ to align with international standards, which has accelerated the decline of Chinese medicinal herbs. If this situation continues for another five years…
Other brands ferment their noni products with added sugar, yeast and other auxiliary ingredients. By contrast, no auxiliary materials are added whatsoever during the fermentation process of our noni products.
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