All Grade-A noni enzyme raw materials for our premium noni enzyme products are sourced from Grade-A noni plantations and hand-selected top-grade ripe fruits. We process the raw materials with our proprietary patented Natural Self-Fermentation Technology to produce premium consumable noni liquid.
Noni growth environment is one of the most important factors affecting the quality of noni, different growth environment, the difference will have different quality, choose from noni natively products, quality has safeguard relatively
In 2006, a journalist interviewed Luo Shiwen, former Director of the Market Department of the State Drug Administration. He once predicted:
“For three or four years, we have followed a misguided route of ‘modernization of traditional Chinese medicine’ to align with international standards, which has accelerated the decline of Chinese medicinal herbs. If this situation continues for another five years…
Other brands ferment their noni products with added sugar, yeast and other auxiliary ingredients. By contrast, no auxiliary materials are added whatsoever during the fermentation process of our noni products.
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